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Sunny days are here! Indulge your family and friends with cool, sweet frozen treats, tons of tasty toppings, and an afternoon of old-time fun.Here's some advice about setting a scene that will take you right back to yesteryear.

Once the time and date are set, put everyone in an ice-cream party mood with an old-time invitation. Send an old-fashioned calling card, or set the theme with a simple, traditional invitation using nostalgic motifs such as antique cartoon sketches or soda shop images.

Bring the party to life with fun flair. "The key is using old-fashioned glassware to pull it together," Chicago area party planner Anne Malone says. Try local rental stores for old-fashioned ice-cream tables, wire stools, and tableware. If you want to buy your supplies, most housewares stores carry antique-looking lines as well. Have fun picking out a variety of glassware: tulip sundaes, tall sodas, banana boats, and parfaits. Make sure to stock up on authentic long spoons, too.

Dishing Out Suggestions:

Figure out how much will feed your crowd with this rule of thumb: A quart container of ice cream yields about 8 scoops, 1/4 cup of sauce goes on each sundae, and everyone will want a big dollop of whipped dessert topping to finish it off.

That means, to serve 30 people two scoops of ice cream, you should have at least 2 gallons of ice cream, 7-1/2 cups of special sauces or sprinkles, and three to four 8-ounce containers of whipped dessert topping.

Keep Your Cool:

Keep the ice cream cool during the festivities by presenting the cartons in a metal container or cooler. Look for decorative icing buckets, preferably cylindrical because their shape will enable you to fit more flavors in the cooler.

Make homemade ice cream the day before, or simply buy your favorite flavors a few days ahead. Or, buy by mail: Many dairies ship their delectables packed in dry ice and coolers and ready to go. If you are
strapped for freezer space, call a local dairy, ice-cream parlor, or rental service to rent a cooler for the occasion. Dave Smetter of ice-cream manufacturer

Well's Blue Bunny recommends that you set out all your supplies and treats first, then bring out the ice cream right before party time. "It should be the last thing you do, then people can jump right in to create," he says.

 

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