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From kabobs to chicken, we have dozens of possibilities for your next meal.

Spinach-Chicken Bake
To quick-thaw the spinach, place it in a colander and run cold water over it.

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Vegetable-Stuffed Chicken
A simple Madeira wine sauce complements this elegant mushroom and cheese stuffed chicken. If you like a more earthy flavor, use wild mushrooms such as shiitake, chanterelle, or porcini.

 

Vegetable Primavera
Squash, carrots, sweet pepper, and broccoli combine to create a festival of colors. Just four ingredients make up the sauce.

 
Stuffed Celery Bites
For easiest preparation, spread the cream cheese mixture in the celery first, then slice.
 

Thai Spinach Dip
This stir-together treat delivers big peanut flavor with a hint of heat. The dip takes just minutes to prepare.

 

 

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