Try one of these incredible low-carb poultry dishes.

Turkey Breast with Roasted Asparagus
Remember this recipe when spring's first tender shoots of asparagus begin to appear at farmers' markets and in produce aisles. You'll love the perfect flavor-pairing of tarragon and Dijon mustard, and the bright, vibrant colors of the asparagus, parsley, and red peppers.

Lemon Chicken
This delectable chicken dish boasts the flavor of the Asian restaurant favorite of the same name -- without the mess or the added calories of deep frying.

Prosciutto-Stuffed Turkey Breast
Classic Italian ingredients such as prosciutto, pine nuts, and Parmesan combine for a knock-your-socks-off savory roast.

Spinach-Chicken Bake
To quick-thaw the spinach, place it in a colander and run cold water over it.

Roasted Italian Chicken
Roasted chicken tastes better if something flavorful, such as an herb, is placed under its skin. The under-the-skin rub used in this recipe contributes a lot of flavor while working like a marinade.

Roasted Tarragon Chicken
Tarragon's bold, aniselike flavor complements the sweetness of the roasted tomatoes and shallots. If tarragon is too strong for your taste buds, try rosemary or thyme instead.