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Whether you dab on a little or
slather on a lot, the sauce defines great barbecue.
Sugar, honey, and preserves can
cause a sauce to burn on the meat's exterior before the meat
is fully cooked. To avoid burning the meat, wait until the last
5 or 10 minutes of grilling to brush on sweet sauces. If you
wish to serve a sauce at the table, divide it before you brush
part of it onto raw meat. Or, if you've brushed on a sauce, boil
the remainder in a pan before passing.
Sauce Recipes
Apple Butter Barbecue Sauce
Apricot
Sauce
Ginger-Apricot
Glaze
Herb-Dijon
Sauce
Hoelting
Brother's Barbecue Sauce
Maple
Sauce
Mushroom-Wine
Sauce
Other Barbecue Sauce
Uses
- pizza or spaghetti sauce
- instead of catsup for burgers,
fries, and meat loaf
- mixed with ground meats, cheese,
and sour cream to use as a taco or potato filling
- spice up tomato juice or bloody
marys
- blend with sour cream or cream
cheese to use as a vegetable or chip dip
- as a potato, corn, and bean
salad dressing
- to spice up baked beans or bean
dip
- to add a smoky flavor to chili
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