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How much is a peck of apples?
Q: I have an old recipe that calls for a peck of apples.
In today's language, what makes up a peck? Is it two gallons,
1 pail? Thanks.
A: Two dry gallons make a peck and four pecks make
a bushel And that is about all I know on the weighty subject
of pecks and bushels!
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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