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I am trying to create a dessert
with Girl Scout Cookies.
Q: Hi Hope, I am trying to create a dessert using
the chocolate covered peanut butter cookies I have left over
from the Girl Scout sell. I have an idea of using them in cupcake
liners, but am baffled on what would be tasty on top! If you
have any ideas, I would greatly appreciate them! Thanks, Tammi
A: Try the following easy recipe, only instead of
making a whole pie, make individual servings in the cupcake liners.
Chocolate Peanut Butter Pie
- 1 1/3 cups Tagalongs®/ Peanut
Butter Patties®, crushed
- 5 tablespoons butter, melted
- 1 (3 1/2 ounce) package vanilla
pudding
- 1 1/2 cups milk
- 1/3 cup peanut butter, creamy
or crunchy
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- 1. Combine crumbs and butter
and press into a 9-inch pie plate.
- 2. Combine pudding and milk,
stir in peanut butter, mixing well. Pour into pie shell.
- 3,.Refrigerate to set before
serving. Store leftovers in the refrigerator.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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