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Baked Zucchini Sticks

3 medium-sized zucchini
2 large eggs
1/4 cup milk
3 garlic cloves, crushed
1/2 cup all-purpose flour
1/3 cup white cornmeal
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 cup freshly grated Parmesan cheese

1. Preheat the oven to 425*F (220*C). Grease a baking sheet and set aside.
2. Cut each washed and unpeeled zucchini in half, then each lengthwise into 6 spears.
3. In a large, shallow bowl, whisk the eggs with the milk and add the garlic.
4. In a separate bowl, combine the flour, cornmeal, chili powder, onion powder, and Parmesan cheese.
5. Dredge the spears in the flour mixture, then coat with the egg mixture,
   then coat with the flour mixture again.
6. Place the spears on prepared baking sheet and bake for 20 to 25
   minutes or until golden brown. Serve hot.

Makes 36.