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Lunch Box Peanut Butter Treats

1/4 cup butter OR margarine
30 marshmallows OR 3 cups miniature marshmallows
1/3 cup light corn syrup
1 1/3 cups REESE'S Peanut Butter Chips
5 cups crisp rice cereal

1. Butter 9-inch square pan.
2. Melt butter in large saucepan over low heat.
3. Add marshmallows. Cook, stirring constantly, until marshmallows are melted; remove from heat.
4. Add corn syrup; stir until blended.
5. Add peanut butter chips; stir until chips are melted and mixture is smooth.
6. Immediately stir in cereal until well coated; immediately press into prepared pan. Cool completely; cut into bars. Store in airtight container in cool, dry place.

Makes about 16 bars.

Recipe and photograph provided courtesy of The Hershey Company, Copyright ©1995-2005.