| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peanut Butter Krispy Bites

1/4 cup butter or margarine
40 large marshmallows OR 4 cups miniature marshmallows
1/2 cup REESE'S Creamy Peanut Butter OR REESE'S Crunchy Peanut Butter
5 cups crisp rice cereal
CHOCOLATE DRIZZLE (optional, recipe follows)

1. Butter 13 x 9 x 2-inch pan.
2. Melt butter in large saucepan, over low heat.
3. Add marshmallows; cook, stirring constantly, until marshmallows are melted. Remove from heat.
4. Add peanut butter; stir until melted.
5. Add cereal; stir until well coated. Immediately press mixture evenly into prepared pan. Cool; cut into squares or triangles.
6. Drizzle with CHOCOLATE DRIZZLE, if desired.

Makes about 24 squares.

CHOCOLATE DRIZZLE: Place 1/2 cup HERSHEY'S Milk Chocolate Chips and 1 tablespoon vegetable shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until chocolate is melted and mixture is smooth when stirred.

Recipe and photograph provided courtesy of The Hershey Company, Copyright ©1995-2005.