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Pineapple Fritters

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground pepper
2 large eggs
1/4 cup light beer

1 (8-ounce) can pineapple chunks, drained and coarsely chopped,
Vegetable oil

1. Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in pineapple. Cover and chill 2 hours.
2. Pour oil to a depth of 5-inches into a Dutch oven; heat to 375*F (190*C). Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden. Drain fritters on paper towels.

Makes 8 appetizer servings.