Pizza sauce with ground turkey, onion and
seasonings on refrigerated pastry squares, topped with mozzarella
cheese.
Pizza Turkey
Triangles
- 1 pound Honeysuckle White
Ground Turkey OR use 1 pound Honeysuckle White Ground Turkey
Breast
1/2 cup onion, finely chopped
1/2 teaspoon Italian seasoning
1/8 teaspoon ground black pepper
1 cup prepared pizza sauce
2 refrigerated pastry squares
8 tablespoons shredded mozzarella cheese
- Preheat oven to 375°F.
- In large non-stick skillet,
over medium-high heat, sauté turkey and onion 4 to 5 minutes
or until turkey is no longer pink. Stir in Italian seasoning,
pepper and pizza sauce. Simmer 5 minutes or until mixture thickens.
- Unroll pastry, separating
each tube into 4 squares. Place on greased 10 x 15 x 1-inch jellyroll
pan. Stretch pastry slightly to shape squares.
- Place 1/3 cup filling
on one corner of each square. Sprinkle 1 tablespoon cheese over
filling. Fold opposite corner of dough over filling and cheese
to form a triangle; press edges with fork to seal. Cut 3 (1/2-inch)
slits in top of each triangle to allow steam to escape.
- Bake 12 to 15 minutes
or until golden brown. Remove triangles from pan and cool on
wire rack.
Makes 8 servings.
Nutrition Facts:
Amount Per Serving
Calories: 452
Calories from fat: 216
Total fat: 24 gm
Saturated fat: 6 gm
Cholesterol: 49 mg
Sodium: 483 mg
Carbohydrate: 42 gm
Protein: 17 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
