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You don't have to be a vegetarian to enjoy this delightful hors d'oeuvre.

Click here to watch step-by-step video for making Stuffed Mushrooms.

Stuffed Mushrooms

12 large mushrooms
1/2 medium onion, minced
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup chopped pecans
1/2 cup breadcrumbs
1 teaspoon lemon juice
Salt and pepper to taste

1. Preheat the oven to 375°F (190°C).
2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing and dice 1/2 an onion.
3. In Bertolli Extra Virgin Olive Oil saute the chopped stems, chopped pecans, breadcrumbs, and a minced clove of garlic. Now add a teaspoon of lemon juice and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
4. Now spoon the stuffing into the caps and place them in a non-stick, oven proof pan.
5. Bake for about 20 minutes.
6. Garnish with minced chives and red bell pepper.

Makes 12 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.