Passion for Pomegranates continued...

Try sprinkling or tossing arils in:

• Guacamole or salsa
• Creamed spinach
• Fried rice
• Salads - green, spinach or fruit
• Brown rice, couscous or quinoa
• Alfredo pasta

Pomegranate-infused BBQ Chicken: Put some zip into store-bought BBQ sauce by combining a 1/2 cup of pomegranate juice and 1/2 cup of BBQ sauce in a saucepan. Bring to boil, reduce heat to low and simmer for 10 minutes. Baste the sauce over a chicken while it's baking or slather over chicken in the final minutes of grilling.

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About the authors: Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children and founders of Fresh Baby ( www.FreshBaby.com ). They are the creators of the award-winning So Easy Baby Food Kit and Good Clean Fun Placemats, available at many fine specialty stores and national chains including Target and Whole Foods Markets.