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 Soon grills will be firing up across
the country to lavish tables with mouth-watering chicken, sizzling
steaks and succulent chops. With as many as 12.4 billion grilled
meals eaten each year(1), it's no surprise that families continue
to crave new ways to spice up their cookout recipes.
Recipe: Peri
Peri Chicken Thighs
"Enhancing your menu can
be as simple as experimenting with different flavors in marinades
or rubs," says Rick Browne, renowned barbecue and grilling
expert and host of the PBS show "Barbecue America."
"Offer your guests a variety of grilled dishes and pair
them with a quick and easy side dish like new Bush's Grillin'
Beans."
Bolder flavors, thick dark sauces
and extra ingredients such as bell peppers and onions make this
new premium line of beans the perfect complement for top-quality
meats. In addition to serving a new side dish, try making small
alterations to everyday recipes for a fresh and exciting spin.
For example, tempt taste buds with a peppery marinade on chicken
thighs or transform everyday hamburgers into sweet and spicy
mini biscuit burgers.
Incorporate these simple suggestions
and recipe pairings to kick up a fabulous meal for your next
holiday cookout, summer party or even a weeknight family dinner.
- View recipe: Peri
Peri Chicken Thighs
- View recipe: Sweet
& Spicy Biscuit Burgers
Grilling Facts
and Bush's Baked Beans Stats
- Grilltop! - As many U.S. households
(83 percent) have a grill as have a stove. More than one-third
own some type of indoor grill.(2)
- "Meat" The Grill -
Steak, chicken and pork chops are among the top five grilled
foods.(3)
- Bean There - In 2007 Americans
ate 300 million pounds of baked beans. That's about one pound
of baked beans for every person in the country!(4)
- Big Apple to Beantown - The
top four cities that consume the most baked beans in the country
are New York, Boston, Philadelphia and Detroit.(5)
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