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Spring is in the air! As winter's
bluster gives way to calmer breezes and green sprouts poke through
the ground, we sense the glory of nature's renewal. And we want
to celebrate -- to share our own delight in earth's reawakening
with those nearest and dearest to us.
Blueberry Coffee Cake (photo
above)
Awaken your family or guests
to the aroma of freshly-made Blueberry Coffee Cake … it's
a special delight if you prepare the dish a night ahead -- then
all you have to do is wake, bake, serve and enjoy!
Fruit-Filled Crepes
 Greet the season with this delectable
treat. Feather-light crepes wrap like a hug around a richly delicious
fruit-and-cream-cheese filling. Make these crepes for breakfast
or dessert using your favorite flavor of pie filling or topping..
Creamy Baked Cheesecake
 Treat your loved ones to cheesecake,
a perennial favorite. Its light and velvety appearance is especially
apropos at springtime, as smooth and unblemished as the world
is fresh and new. Cherry pie filling makes a classic topping;
try garnishing with jelly beans, chocolate eggs or green-tinted
shredded coconut for a seasonal flair.
Peach Melba Trifle
 This easy-to-make dessert is a simply
delightful layered arrangement of peach pie filling, fresh raspberries,
pound cake and vanilla cream. The trifle is glorious on display;
make it the centerpiece of your table or a dessert buffet.
For many more delicious recipes
visit www.piefilling.com
COMSTOCK®
and WILDERNESS® pie fillings have earned the ChefsBest Award
for Best Taste.
The ChefsBest™
Award for Best Taste is awarded to the brand rated highest overall
among leading brands by independent professional chefs.
Provided courtesy
of Birds Eye Foods, Inc. Comstock® and Wilderness® are
brands of Birds Eye Foods, Inc. Copyright ©2008, through ECES, Inc.,
Electronic Color Editorial Services.
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