A collection of recipes
from the countries of Asia, from appetizers to desserts and every
course in between.
Bombay
Pork Skillet
- When mixing this spice blend together, you are making your
own curry powder without the turmeric (the ground root that gives
curry powder its characteristic orange-yellow color).
Curry
Roasted Idaho Potato Wedges with Raita - Roasted curry-flavored potato wedges,
crispy on the outside and tender on the inside, are served with
a yogurt and cucumber mint raita for dipping.
Chai
Tea Chewies
- For a change of pace, try these tea-based cookies flavored
with cardamon.
