| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chocolate Maple Nut Bars

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon salt
3/4 cup cold butter or margarine
2 large eggs
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons maple flavoring
2 cups chopped nuts
1 cup HERSHEY'S Semi-Sweet Chocolate Chips

1. Heat oven to 350°F.
2. In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan.
3. Bake 25 minutes.
4. In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring; stir in nuts. Set aside.
5. Sprinkle chocolate chips evenly over prepared crust.
6. Gently spread nut mixture evenly over chocolate.
7. Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
8. Cut into bars. Store tightly covered at room temperature.

Makes 24 to 36 bars.

Recipe and photograph provided courtesy of The Hershey Company, Copyright ©1995-2005.