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Mini Brownie Cups

6 tablespoons butter, melted
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened baking cocoa
1/4 teaspoon baking powder
Pinch of salt
1/4 cup finely chopped nuts

1. Heat oven to 350°F (175°C). Line small muffin cups with paper baking cups.
2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon.
3. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating with spoon until well blended.
4. Fill muffin cups 1/2 full with batter; sprinkle nuts over top.
5. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean. Cool slightly; remove brownies from pan to wire rack. Cool completely.

Makes about 24 brownies.