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Recipe submitted by Sara of Washington, USA.

Quick "Candy" Bars

1/2 cup butter
1/4 cup applesauce
2/3 cup packed brown sugar
3 1/4 cups oats
9 regular size Hershey candy bars

1. In large saucepan, melt butter; add applesauce and sugar. Stir in oats.
2. Pour in 13 x 9 x 2-inch baking pan and bake at 375*F (190*C) for 13 minutes.
3. Remove from oven and while hot, cover with chocolate bars. Smooth chocolate once it has melted. Cool and cut into bars.

Makes 24 bars.