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Barbecue & Grilling Recipes for
Vegetarian Entrées

Recipes for vegetarian entrees and entree salads prepared on the grill.

Chermoula Grilled Cremini
Chermoula Grilled Cremini - Skewers of chermoula-marinated cremini mushrooms and chunks of sweet red pepper are grilled to a savory perfection. Chermoula is a traditional marinade used in Algerian, Moroccan and Tunisian cooking typically containing olive oil, lemon juice, garlic and coriander.

Grilled Portobellos with Sun-Dried Tomato Dressing
Grilled Portobellos with Sun-Dried Tomato Dressing - Grilled portobellos, filled with cheese, are served atop a cheese crisp and drizzled with a sun-dried tomato dressing. Recipe by By Chef Rhys Lewis.

Chiles Rellenos with Cheese, Dried Apricots, Pecans and Guajilla Chile Sauce
Chiles Rellenos with Cheese, Dried Apricots, Pecans and Guajillo Chile Sauce - This outstanding recipe for chiles rellenos, stuffed with two types of cheese, dried apricots, raisins and toasted pecans, served with a spicy guajillo chile sauce, was created by Chef Ben Berryhill.

 

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