Recipes for beef steaks - method
of cooking: Braised, Fried.
Swiss
Steak - Seasoned
flour is first pounded into beef round steak, then browned and
braised in a savory sauce of tomatoes, onion, garlic, celery,
mushrooms and Worcestershire sauce until fork tender.
Flat
Iron Steaks with Peanut Sauce
- A frozen bag of Asian veggies, your choice of thin noodles,
and no-fuss skillet cooking make this a quick weekday meal.
