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This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella.

Baked Beef Ravioli with Cheese

1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot
1 (15-ounce) container BUITONI® Marinara Sauce
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1/2 cup fresh bread crumbs
1 tablespoon olive oil

1. Preheat oven to 400*F (205*C). Lightly grease 8-inch-square baking dish.
2. Combine hot pasta, sauce and cheese; spoon into prepared baking dish. Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
3. Bake for 20 minutes. Uncover; bake for an additional 5 minutes.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.