| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This quick and easy recipe makes a satisfying meal the whole family will enjoy.

Chili Brisket Corn Bread Bake

2 packages Tyson® Braised Beef Brisket with Mild Chili Sauce

1 box corn bread mix

2 cups Pace® Corn and Black Bean Salsa

1 cup shredded pepper jack cheese

1. Preheat oven to 350°F (175°C).
2. Remove clear wrap and sleeves from brisket tray. Empty contents into a large casserole dish and set aside.
3. Prepare corn bread according to package directions; set aside to cool.
4. Layer salsa and a half cup of pepper jack cheese onto the brisket in the casserole dish. Top with slices of corn bread and sprinkle with remaining cheese.
5. Bake for 20 minutes and serve.

Serves 4.

Recipe and photograph provided courtesy of Tyson Foods and Pace Salsa; through ECES, Inc., Electronic Color Editorial Services.

||| Save this Recipe on Delicious |||