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New England Boiled Dinner

1 (5 pound) brisket
9 potatoes
6 carrots
1 rutabaga
2 onions
1 cabbage, sliced
12 beets

1. Place a brisket in a large kettle and cover with water. Bring to a boil, reduce the heat, and simmer for 3 hours. Add water as necessary to keep covered. When the brisket is tender, remove and keep warm in a 200*F oven.
2. Place peeled potatoes, peeled carrots, peeled rutabaga, and onions into the kettle and cook for 15 minutes. Add sliced cabbage and cook an additional 10 minutes.
3. Meanwhile, cook beets in a separate saucepan, about 20 minutes. Slip off the skins and add the beets to the kettle.

Makes 6 servings.