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A microwave recipe.

Stuffed Steak Roll

1 (1/2 pound) steak
5 teaspoons water, divided use
1 tablespoon butter
1/2 cup stuffing mix
2 tablespoons grated carrot
2 green onions, sliced
2 teaspoons smoke flavoring, divided use
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup water
2 teaspoons sherry
1 teaspoon beef bouillon granules

1. Pound steak to 1/4-inch thick.
2. In a microwave-safe bowl, microwave 4 teaspoons water and butter, uncovered, on HIGH, about 45 seconds, or until the butter is melted. Stir in stuffing mix, grated carrot, and sliced green onions.
3. On the meat spread mixture to within 1/2-inch of the edge of the meat. Roll up, jelly roll style, starting with the narrow end and secure with toothpicks. Place the meat, seam side down, in a microwave-safe baking dish. Microwave, uncovered, on MEDIUM for 4 minutes.
4. Meanwhile, stir together 1 teaspoon water and 1 teaspoon smoke flavoring. Brush over the meat roll and turn the meat roll over. Brush again. Microwave, uncovered, on MEDIUM for 4 to 7 minutes, or until the meat is done, rotating the dish every 2 minutes.
5. In a small bowl, microwave butter, uncovered, on HIGH for 30 to 45 seconds, or until the butter is melted. Stir in flour. Add 1/2 cup water, sherry, 1 teaspoon smoke flavoring, beef bouillon; mix well. Micro-wave, uncovered, on HIGH for 1 1/2 to 2 1/2 minutes, or until thickened and bubbly, stirring every 30 seconds.
6. Slice the meat roll into 1/2-inch slices. Remove the toothpicks before serving.

Makes 2 servings.