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Mock Pink Champagne
- 1 cup water
- 1 cup grapefruit juice
- 1/2 cup orange juice
- 1/4 cup grenadine syrup
- 3 1/2 cups ginger ale, chilled
- Crushed ice
- Combine first 4 ingredients; stir well and chill.
- Stir in ginger ale just before serving. Serve over crushed ice.
Makes about 6 1/4 cups.
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