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Butterscotch Coconut Crescents

1/2 cup butterscotch chips
1/3 cup sweetened flaked coconut
2 tablespoons finely chopped nuts
1 (8-ounce) can refrigerated quick crescent dinner rolls
Powdered sugar for sprinkling

1. Heat oven to 375°F (190°C).
2. In a small bowl, stir together butterscotch chips, coconut and nuts.
3. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
4. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
5. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.

Makes 8 crescents.