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Chocolate Chip Banana Bread

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup mashed ripe banana (2 to 3 medium)
1/2 cup vegetable shortening
2 large eggs
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

1. Heat oven to 350°F (175°C). Grease bottom only of 9 x 5-inch loaf pan.
2. Combine all ingredients except small chocolate chips and walnuts in large bowl; beat on medium speed of mixer for 2 minutes.
3. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
4. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Makes 1 loaf.

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