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Holiday Bread

4 large eggs

2 1/2 cups granulated sugar

2/3 cups vegetable oil

1 (16-ounce) can pumpkin

3 1/3 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon baking powder

2 teaspoons ground cinnamon

1 teaspoon ground cloves

2/3 cup milk

2/3 cup frozen cranberries

1 cup chocolate chips

1. Mix sugar, oil, and pumpkin together in large bowl. Beat in eggs one at a time.
2. In separate bowl, sift together flour, soda, baking powder, cinnamon, and cloves. Add to pumpkin mixture alternately with milk. Stir in cranberries and chocolate chips.
3. Pour into 2 well-greased bread pans.
4. Bake at 300°F for 1 1/4 hours. Cool before removing from pans.

Makes 2 loaves.

Recipe provided courtesy of Iowa Egg Council.