| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Hush Puppies

1/2 cup all-purpose flour
1 1/2 cups cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon granulated sugar
1 onion, grated
1 large egg
3/4 cup milk

1. Preheat 2-inches of oil in deep-fat fryer or Dutch oven to 360*F (180*C).
2. In large mixing bowl combine flour, cornmeal, baking powder, salt and sugar; make a well in center. Set aside
3. In small bowl mix together onion, egg and milk, blending well. Pour into well and stir until well combined.
4. Carefully drop batter by tablespoonfuls into hot oil, a few at a time, until golden brown on both sides. Do not over-crowd the cooking vessel.
5. Drain on paper towels. Serve hot.

Makes about 24.