Frittata is an Italian-style
crustless quiche cooked stove-top in a skillet that can be served
for breakfast, lunch or dinner.
Confetti
Frittata -
This baked 'omelet' has a golden brown edge and a firm texture.
A bit of cheddar cheese, mushrooms and red bell pepper make this
a hearty meal for breakfast, lunch or dinner.
Asparagus
Frittata -
The eggs are extended with cottage cheese for a slightly lower
fat version of ordinary frittata.
Veggie
Frittata -
Enjoy this low-fat, veggie-loaded, guilt-free frittata for brunch
or supper.
