International Pancake Recipes
Arepas, cornmeal cakes made with puréed hominy and corn and cheese are served topped with a fried egg and fresh tomato salsa.
Blintzes are egg batter pancakes from the Jewish culinary tradition. These are done the traditional way, filled with lox (smoked salmon) and topped with sour cream.
For a hearty breakfast, try these corn cakes topped with a fried egg and a delicious tomato, bacon and cheese salsa.
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