Egg
Gratin with Gruyère, Ham and Brioche - An elegant brunch or dinner
entree, for a decadent finish, drizzle white truffle oil over
each serving. Recipe by Chef Jamie Bissonnette.
Swiss
and Asparagus Eggs Benedict
- This recipe for Swiss and Asparagus Eggs Benedict was the Egg-cetera
Category Winner by Diane Hardin of Ottawa Lake, Michigan.
Arroz
con Huevos
- Cheddar cheese topped poached eggs served over a south-of-the-border
flavored rice pilaf..