Poached Egg Recipes
An elegant brunch or dinner entrée, for a decadent finish, drizzle white truffle oil over each serving. Recipe by Chef Jamie Bissonnette.
This recipe for Swiss and Asparagus Eggs Benedict was the Egg-cetera Category Winner by Diane Hardin of Ottawa Lake, Michigan.
Cheddar cheese topped poached eggs served over a south-of-the-border flavored rice pilaf.
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