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Homemade pancakes with chocolate chips. What a treat for Sunday brunch or anytime!

Toll House Mini Morsel Pancakes

2 1/2 cups all-purpose flour
1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/3 cup vegetable oil
1/3 cup packed brown sugar
Powdered sugar, for sprinkling
2 cups strawberries, for topping

1. Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
2. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
3. Sprinkle with powdered sugar; top with strawberries.

Makes 18 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.