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All Fools Chocolate Cake for Mardi Gras

3 cups all-purpose flour

1/2 cup cocoa

2 cups granulated sugar

1 teaspoon salt

2 teaspoons baking soda

2 unbeaten large eggs

1 cup vegetable oil

1 cup sour milk

1 cup boiling water

1 teaspoon vanilla extract

1. Mix together the flour, cocoa, sugar, salt and soda. Make a well in the center and add unbeaten eggs, oil and sour milk. Beat together, then add vanilla and boiling water, mixing well.
2. Pour batter into two greased and floured 9-inch cake pans and bake in 350*F (175*C) oven for 35 minutes or until done.
3. This cake stays moist. Frost with your favorite icing.

Makes 8 to 10 servings.