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Apple Pie Chocolate Brownie Cake

1 cup all-purpose flour

2/3 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt
1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
3/4 cup water
2/3 cup vegetable shortening
1 large egg
1 teaspoon vanilla extract

Apple Topping (recipe follows)

 

Whipped topping or ice cream for accompaniment

1. Prepare Apple Topping.
2. Heat oven to 375°F. Grease and flour 9-inch square baking pan.
3. Stir together flour, sugar, cocoa, baking powder and salt in medium bowl. Add water, shortening, egg and vanilla; beat until smooth and well blended. Spread into prepared pan. Carefully spoon Apple Topping evenly over chocolate batter to within 1/2-inch from edges; DO NOT STIR.
4. Bake 35 to 40 minutes or until chocolate is set and cake-like. Cool completely in pan on wire rack; cut into squares.
5. Serve topped with whipped topping or ice cream, if desired.

Makes 8 to 10 servings.

Apple Topping: Stir together 1 (20-ounce) can apple pie filling, 1/2 teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl.

Recipe and photograph provided courtesy of The Hershey Company, Copyright ©1995-2005.