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Just a few ingredients mixed together makes this "easy" after school snack.

Butterfinger Caramel Apples

6 wooden craft sticks (found in cake decorating or hobby shops)
6 tart apples, washed, dried and stems removed
1 package (14 ounces) caramels
2 tablespoons water
2 (2.1 ounces each) NESTLÉ BUTTERFINGER Candy Bars, chopped

1. Line tray or baking sheet with wax paper. Insert 1 wooden craft stick into stem end of each apple.
2. Microwave caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
3. Dip each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

Makes 6 apples.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 2 mins
Cooling Time: 45 mins refrigerating

Note: If caramel becomes firm, return to microwave oven for 20 to 30 seconds or until dipping consistency. Two (1.5 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of NESTLÉ BUTTERFINGER Candy Bars.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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