| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

No-Bake Butterscotch Haystacks

1 cup butterscotch chips
1 cup peanut butter chips
1 tablespoon vegetable shortening
2 cups chow mein noodles

1. Line cookie sheet with wax paper.
2. In a medium microwave-safe bowl combine butterscotch chips, peanut butter chips and shortening and microwave at HIGH (100%) for 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
3. Stir in chow mein noodles, stirring until well coated. (Noodles will break up, which is desirable.)
4. Drop by heaping teaspoonfulss onto prepared cookie sheet; let stand until firm, or refrigerate until firm.

Makes about 2 dozen candies.