| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Peanutty Milk Chocolate Clusters

1 (12-ounce) milk chocolate chips
2 teaspoons vegetable shortening
2 cups dry roasted peanuts

1. Place chocolate chips and shortening in medium microwave-safe bowl.
2. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring each time, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
3. Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper cupcake cups
4. Refrigerate until firm. Store tightly covered in cool place.

Makes about 2 1/2 dozen candies.