Recipes for a variety
of grilled and barbecued meats, fish and seafood, appetizers,
breads, entrée salads, side dishes and desserts.
Steaks with Parmesan Grilled Vegetables - Herb-seasoned T-bone or porterhouse steaks
are grilled to perfection alongside quartered red or yellow bell
peppers and thick-sliced red onion brushed with a seasoned Parmesan
- For the maximum flavor, use vine-ripened tomatoes in the sauce.
For quicker and easier preparation, simply use your favorite
ready-made marinara or pizza sauce.