Brunch by Georgeanne Brennan Published by Fireside (February 5, 2008); $18.95 US; 978-1416563570 I 128 pages

Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity.

With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal.

The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes.

In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.

About the Author:

Georgeanne Brennan, winner of both Julia Child and James Beard cookbook awards, has written over a dozen books on cooking and gardening including A Pig in Provence, Potager: Fresh Garden Cooking in the French Style, The Glass Pantry: Preserving Flavors, and Aperitif: Recipes for Simple Pleasures in the French Style. Brennan is also a writer and columnist for the San Francisco Chronicle and regular contributor to Fine Cooking, Bon Appétit, and Gourmet. She divides her time between her Northern California farm and her home in the Provence region of France.