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Cholesterol Down: Ten Simple Steps to Lower Your
Cholesterol in Four Weeks--Without Prescription Drugs
By Janet Bond Brill, Ph.D.,
R.D., LDN
Published by Three Rivers Press; December 2006;$13.95US/$17.95CAN;
978-0-307-33911-9
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Take Control
of Your Cholesterol Without Drugs
If you are one of the nearly
100 million Americans struggling with high cholesterol, then
Dr. Janet Brill offers you a revolutionary new plan for taking
control of your healthwithout the risks of statin drugs.
With Dr. Brills breakthrough Cholesterol Down Plan, you
simply add nine miracle foods to your regular diet
and thirty minutes of walking to your daily routine. Thats
all. This straightforward and easy-to-follow program can lower
your LDL (bad) cholesterol by as much as 47 percent
in just four weeks.
Cholesterol Down explains Dr.
Brills ten-point plan as well as the science behind it.
Youll learn how each miracle food affects LDL cholesterol
and how the foods work together for maximum effect, as well as:
- How eating whole grains helps
reduce LDL cholesterol in your bloodstream
- Why antioxidants keep plaque
from building up in your arteries
- How certain steps change the
structure of LDL cholesterol particles (and why its best
for them to be large and fluffy)
- Why walking just thirty minutes
a day lowers bad cholesterol and cuts dangerous belly
fat
With everything you need to stay
focused on the plan, including a daily checklist, a six-month
chart for racking LDL cholesterol changes, tools for assessing
your risk level for cardiovascular disease, sample weekly menus,
and even heart-healthy recipes, Cholesterol Down is the safe
and effective alternative or complement to statin drugs.
Click
here to view a sampling of recipes from the book.
- About the
Author:
- Janet Bond Brill, Ph.D., R.D.,
LDN, is a registered and licensed dietitian/nutritionist, exercise
physiologist, and certified wellness coach. She has been published
in the International Journal of Obesity and the International
Journal of Sport Nutrition, as well as in the popular press.
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