Cookbook
Review
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Crepes, Waffles, & Pancakes!
By Kathryn Hawkins
Published by Good Books
April 2006; $15.95US; 1-56148-520-9
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Crepes, Waffles, &
Pancakes!
Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious
Desserts
Breakfast and brunch will never be the
same again. Nor will main meals, desserts or snack-times. This
is a culinary adventure that will take you through the day --
even special occasions.
It starts with the basic, simple recipes
that make these comfort foods a favorite. But a few extra ingredients
take the humble crepe, waffle, or pancake into a realm more exotic
and provide fresh inspiration for any restless cook.
- Enjoy Lemon and sultana buttermilk pancakes
piping hot from the pan or cold on-the-go.
- Go south-of-the-border with Tex-Mex-style
chicken waffles for a hearty main meal.
- Get festive with Thanksgiving pancakes
or deep-fried mincemeat pancake pockets.
- Take colorful crepe and fruit skewers
on a picnic, or serve them at a child’s party.
- Finish your day with flair and hazelnut
waffles with raspberries -- drizzled with dark chocolate sauce.
The book includes more than 100 recipes,
a brief history of this traditional food, and its regional variations.
From the same series as Juice!, Ice Cream!, Soup! and Grill!
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