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A chocolately saucepan cookie.

Cow Chip Cookies

2 cups granulated sugar
5 tablespoons unsweetened baking cocoa
1/2 cup milk
1/2 cup butter
1/2 cup chunky peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/2 cup chopped nuts

1. Cover a baking sheet with waxed paper; set aside.
2. Combine sugar with cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. Remove from heat and stir in vanilla. Add oats and nuts; mix thoroughly.
3. Once mixture has cooled slightly, drop by large spoonfuls 2 inches apart onto baking sheet. Refrigerate cookies until set, about 30 minutes. Store in an airtight container.

Makes 48 cookies.