This chocolate cookie, shaped like a witches’
hat, will be bewitching on a Halloween cookie tray.
Witches'
Hats
- Cookie Ingredients:
- 3/4 cup butter or margarine,
softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
4 (1-ounce) squares unsweetened baking chocolate, melted, cooled
slightly
Topping Ingredients:
- 1/2 cup chocolate decors
or sugar
48 milk chocolate candy kisses
- Combine butter, 1/2 cup
sugar and brown sugar in large bowl. Beat at medium speed, scraping
bowl often, until creamy. Add egg and vanilla; continue beating
until well mixed. Reduce speed to low; add flour, baking soda
and salt. Beat until well mixed.
- Divide dough in half;
wrap in plastic food wrap. Refrigerate until firm (about 2 hours).
- Heat oven to 375°F.
- Roll teaspoonfuls of dough
into 1-inch balls. Place 2 inches apart onto ungreased cookie
sheets. Press ball to about 1/8 inch with glass dipped in sugar;
sprinkle with chocolate decors.
- Bake for 7 to 9 minutes
or until set and cookies just begin to crack. Immediately press
1 chocolate kiss in center of each cookie. Cool 1 minute; remove
from cookie sheets. Cool completely.
Makes 4 dozen cookies.
Nutrition Facts (1 cookie):Calories:
110 Fat: 6 g Cholesterol: 15 mg Sodium: 70 mg Carbohydrates:
13 g Dietary Fiber: <1 g Protein: 1 g
