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Cooking Dictionary Results
D
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Dundee Cake - a rich fruitcake covered with blanched
almonds.
Durum Wheat - a variety of hard wheat used for making
pasta.
Dust - to lightly sprinkle with a dry ingredient, such
as flour.
Dutch Oven - a cast iron pot with a tightly fitting
lid used to braise and sometimes to bake.
Duxelles - a hash of minced mushroom, shallots and herbs
simmered in butter, used to flavor soups, sauces, and stuffings
or to garnish.
Dredge - to coat with something, usually flour or sugar.
Drippings - fat and liquid resulting from cooking
meat.
Drizzle - to sprinkle drops of liquid lightly or pour
a very fine stream of liquid over food.
Duck - one of the principal USDA-recognized kinds of
poultry; any of several varieties of domesticated web-footed
swimming birds used for food; has a high percentage of bone and
fat to meat, fatty skin, no light meat and a rich flavor; significant
varieties include the Long Island duck and muscovy duck.
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