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Cooking Dictionary Results
J
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Juice - the liquid released or squeezed from any raw
food, whether animal or vegetable, but particularly fruit.
Jujube - the edible fruit of a tropical plant also known
as the Chinese date. Also, a chewy gelatin candy.
Julienne - to slice food into very thin shreds or strips.
Junket - milk which has been thickened with rennet, sweetened
and is served as dessert. Also, trade name for a flavored dessert
mix including rennet.
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