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Cooking Dictionary Results
M
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Mushroon - any of many species of cultivated or wild fleshy
fungus, usually consisting of a stem, a cap (which may have gills)
and mycelium; available fresh or dried and eaten raw, reconstituted
or cooked.
Mustard - any of several species of a plant that is a
member of the cabbage family; the seeds are used for a spice
and the leaves are eaten as vegetables.
Mussels - edible mollusks found under seaweed clinging
to the rocks by the seashore. Like other shellfish, mussels are
subject to a condition called “red tide”, which occurs
in some spring seasons and renders the shellfish poisonous. Therefore,
before harvesting mussels, check with the local authorities to
be sure they are safe.
Mutton - meat of the mature sheep, that is 1 year to
18 months old. The meat is a darker color than lamb, and strongly
flavored.
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