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Cooking Dictionary Results
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Noodles - ribbons of various lengths, widths and thicknesses
made from a dough of wheat flour, water and eggs (or egg yolks)
and generally boiled; also known as egg noodles.
Nutmeg - the hard seed of a yellow fruit from a tree
(Myristica fragrans) native to the East Indies; has an oval shape
and smooth texture with a strong, sweet aroma and flavor; used
ground (grated) in sweet and savory dishes.
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