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Cooking Dictionary
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Sweetbreads - the thymus glands of veal, young beef,
lamb and pork.
Syllabub - a drink made of frothy milk and alcohol, usually
wine, served on festive occasions in the past.
Syrup - sugar dissolved in liquid, usually water; it
is often flavored with spices or citrus zest.
Syrupy - thickened to about the consistency of egg white.
Szechwan Chile (Chili) Sauce - a sauce or paste made from chiles,
oil, salt and garlic and used as a flavoring in Chinese Szechwan
cooking; also known as chile paste or chile paste with garlic.
Szechuan pepper; Szechwan - Native to the Szechuan province of
China, this mildly hot spice comes from the prickly ash tree.
Though not related to the Peppercorn family, Szechuan berries
resemble black peppercorns but contain a tiny seed. Szechuan
pepper has a distinctive flavor and fragrance. It can be found
in Asian markets and specialty stores in whole or powdered form.
Whole berries are often heated before being ground to bring out
their flavor and aroma. Szechuan pepper is also known as anise
pepper, Chinese pepper, fagara, flower pepper, sansho and Sichuan
pepper. Information Source:
Some definitions compiled here are based on information found
in THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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